Art of Cooking School in New York has been in business since 1984. We are New York's #1 Culinary School.

Since then, Art of Cooking School has established themselves as one of the finest Culinary and Bakery schools in the nation.

We are dedicated to the highest level of training in the hospitality industry.

Here at Art of Cooking School we offer excellent training. Our class sizes are small, which allows students to go through their studies at a little faster than usual pace. Classes are held Monday through Friday allowing students to retain what they have learned. This helps our student upon graduation to receive the job of their choice at major local hotels, resorts, restaurants, country clubs, cruise ships and casinos.

Recipe for Success:

We are a nationally recognized culinary school.

We only accept students with a passion for learning.

We have small class sizes with hands-on, personalized one-on-one training.

Our students learn on gas stoves and other state-of-the-art equipment.

We are very serious about maintaining the highest quality of our training.

Our graduates enjoy the benefits of our highly effective, free job placement assistance program.